I stumbled across this recipe while on a quest to make my salad dressings rather than by them. The best part about this recipe is that it uses ingredients you most likely already have on hand , so no extra extra trips to speciality stores!
Ingredients
1/4 c. olive oil
2 Tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and pepper, to taste
Directions
Place all the ingredients in a bowl and whisk until well combined.
Store in a sealed jar in the refrigerator for up to 2 weeks.
Note: Recipe adapted from Kristen's Kitchen blog.
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