Balsamic Vinaigrette Dressing

I stumbled across this recipe while on a quest to make my salad dressings rather than by them. The best part about this recipe is that it uses ingredients you most likely already have on hand , so no extra extra trips to speciality stores!

Ingredients

• 1/4 c. olive oil

• 2 Tablespoons balsamic vinegar

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• Salt and pepper, to taste

Directions

Place all the ingredients in a bowl and whisk until well combined.

Store in a sealed jar in the refrigerator for up to 2 weeks.

Note: Recipe adapted from Kristen's Kitchen blog.